what to serve with scallops wrapped in bacon Scallops feminaunique

Today, I want to share with you an amazing recipe that will surely impress your guests at any holiday party - easy bacon-wrapped scallops. These delectable treats are not only visually appealing but also incredibly delicious. With a crispy bacon exterior and a tender scallop interior, they make the perfect bite-sized appetizer.

Easy Bacon-Wrapped Scallops Recipe

To start with, you will need the following ingredients:

• 12 fresh sea scallops
• 6 slices of bacon, preferably thick-cut
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Sun-dried tomato pesto or your favorite dipping sauce

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the scallops with cold water and pat them dry with a paper towel. This step is essential to remove any excess moisture.
3. Cut each bacon slice in half, creating shorter strips that will wrap around the scallops.
4. Wrap each scallop with a strip of bacon and secure it with a toothpick. Place the wrapped scallops on a baking sheet.
5. In a small bowl, combine the olive oil, garlic powder, salt, and pepper. Brush this mixture over the bacon-wrapped scallops.
6. Bake the scallops in the preheated oven for about 15-20 minutes, or until the bacon becomes crispy and the scallops are cooked through.
7. Remove the toothpicks before serving. Serve the bacon-wrapped scallops with sun-dried tomato pesto or any other dipping sauce of your choice.

This recipe is incredibly versatile, allowing you to experiment with different flavors and dips. One variation that I highly recommend is bacon-wrapped scallops with pomegranate sauce. This tangy and slightly sweet sauce adds a unique twist to the dish.

Bacon-Wrapped Scallops with Pomegranate Sauce

This variation requires the following additional ingredients:

• 1 cup of pomegranate juice
• 1 tablespoon of honey
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of cornstarch (optional, for thickening the sauce)

In a small saucepan, combine the pomegranate juice, honey, and balsamic vinegar. Bring the mixture to a simmer over medium heat. If you prefer a thicker sauce, dissolve the cornstarch in a little water and add it to the sauce, stirring continuously. Simmer for a few more minutes until the sauce thickens.

Once the bacon-wrapped scallops are cooked, serve them with a drizzle of the pomegranate sauce. The combination of the savory bacon, delicate scallops, and tangy sauce creates a flavor explosion in every bite.

These bacon-wrapped scallops are truly a crowd-pleaser and will leave your guests asking for more. They are perfect for any occasion, whether it’s a holiday party or a casual gathering with friends. So go ahead and give this recipe a try - you won’t be disappointed!

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