how to make salted duck eggs filipino style Seasaltwithfood: how to make salted duck eggs (with images)

Hey there, foodies! Today, we have something truly egg-citing to share with you. You must have heard of salted eggs, a popular delicacy in many Asian cuisines. Well, we’re here to teach you how to make the most delicious and authentic Filipino-style salted eggs. Get ready to embark on a culinary adventure!

Let’s Get Started!

First off, let me introduce you to the star ingredient - duck eggs. These slightly larger eggs have a richer flavor compared to chicken eggs, making them perfect for salted eggs. Find fresh and good quality duck eggs, and we’re halfway there!

Now, let’s talk about the secret ingredient that gives salted eggs their distinct taste - salt! The process of making salted eggs involves soaking them in a brine solution. To make the brine, you’ll need filtered water and sea salt. Dissolve the salt in the water, making sure it’s fully incorporated.

Gently place the duck eggs in a sterilized glass container, ensuring there is enough room for the brine. Now, carefully pour the brine over the eggs until they are fully submerged. It’s important to note that the eggs need to be completely covered by the brine for the salting process to work effectively.

Time to Wait!

Patience is key when it comes to making salted eggs, my friends. Seal the container tightly and find a cool and dark place to store it, like a pantry or a cellar. Now, the waiting game begins! Allow the eggs to soak in the brine for about three to four weeks. During this time, the salt permeates the egg, giving it that distinctive savory flavor.

Once the waiting period is over, it’s time to unveil your homemade salted eggs! Remove the eggs from the brine and rinse them thoroughly under running water. Gently pat them dry with a clean kitchen towel.

Enjoy the Fruits of Your Labor!

Now that your salted eggs are ready, it’s time to enjoy them in various mouthwatering ways. You can simply steam or boil them and serve them with plain rice for a delightful and hearty breakfast. The creamy and salty yolk pairs perfectly with the fluffy rice, creating a harmonious taste explosion.

If you want to take your salted eggs to the next level, try using them in classic Filipino dishes such as Sinigang or Paksiw na Bangus. The salted eggs add a depth of flavor and elevate these dishes to new heights.

So, why not embark on this culinary journey and make your very own salted eggs? Trust us, the effort is totally worth it. Add a taste of the Philippines to your kitchen and impress your loved ones with this delectable treat. Happy cooking!

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